Christmas menu
Celebrate Christmas at Brasserie Basiliek in Venlo. An amuse from the chef, then a choice of two dishes for each course. Choose 3 or 4 courses.
Christmas menu
An amuse from the chef, then a choice of two dishes for each course.
Amuse
From the chef
Starter
“Caprese” with a Parma ham crisp and basil foam
Mosaic of salmon and trout with radish cream
Intermediate course
Prawn ravioli with fennel foam and lime oil
Oxtail broth with “Veldenser” shiitake
Main course
Duo of venison steak and braised shoulder, potato purée/mousseline, Brussels sprouts and mandarin gel
Monkfish medallion, hazelnut, salsify, Jerusalem artichoke and kaffir jus
Dessert
Champagne parfait, white chocolate crémeux and cherry blossom
Cheese in several preparations, sherry syrup and a popcorn crisp with aged cheese
Do you have an allergy or dietary requirement? Let us know when you book and we will gladly work something out.
Fancy dropping by?
Book online, call us on +31 77 440 30 09 or send a WhatsApp. Coming with a bigger group? Just let us know and we’ll make sure there’s room.